Is there anything better than the inviting smell of poached eggs & crispy bacon, freshly ground coffee and squeezed OJ on a weekend morning? Sticks & Grace are specialists when it comes to the traditional ‘fry up’ by sourcing organic local produce (Zeally Bay Certified Organic Sourdough; Daylesford Istra Italian-style Bacon; Mt. Moriac Free Range Eggs), and cooking your breakfast order to perfection, every time.
Not just about the breakfast, Sticks & Grace also offers a number of enticing and varied lunch dishes. Menu changes seasonally, if we dont make it, we source it locally.
Sticks & Grace is open from 8am – 4pm, 7 days a week.